http://chinchaichef.wordpress.com/2007/07/09/red-velvet-cupcakes-with-orange-cream-cheese-frosting/ Just anyhow cook, lor Sun, 13 Sep 2009 13:48:11 +0000 http://wordpress.com/ hourly 1 http://chinchaichef.wordpress.com/2007/07/09/red-velvet-cupcakes-with-orange-cream-cheese-frosting/#comment-35 Chocolate Ferrero Rocher Cake with Nutella Ganache « The Chin Chai Chef Sun, 26 Aug 2007 13:53:53 +0000 http://chinchaichef.wordpress.com/2007/07/09/red-velvet-cupcakes-with-orange-cream-cheese-frosting/#comment-35 [...] For the cake batter, I decided to use the recipe from the red velvet cupcakes because I wanted a lovely thick yet spongy density to balance out the rich chocolate. I think [...] [...] For the cake batter, I decided to use the recipe from the red velvet cupcakes because I wanted a lovely thick yet spongy density to balance out the rich chocolate. I think [...]

]]> http://chinchaichef.wordpress.com/2007/07/09/red-velvet-cupcakes-with-orange-cream-cheese-frosting/#comment-11 vicki Tue, 10 Jul 2007 14:17:25 +0000 http://chinchaichef.wordpress.com/2007/07/09/red-velvet-cupcakes-with-orange-cream-cheese-frosting/#comment-11 Nippletastic! *Easily amused* Nippletastic! *Easily amused*

]]> http://chinchaichef.wordpress.com/2007/07/09/red-velvet-cupcakes-with-orange-cream-cheese-frosting/#comment-7 T Mon, 09 Jul 2007 12:44:41 +0000 http://chinchaichef.wordpress.com/2007/07/09/red-velvet-cupcakes-with-orange-cream-cheese-frosting/#comment-7 w: i'll definitely try the ice bath idea! as for the frosting - after chilling it, it's achieved that kind of consistency which you're talking about. i was just taking into account how the frosting would behave after being in a warm environment for too long :) w: i’ll definitely try the ice bath idea! as for the frosting – after chilling it, it’s achieved that kind of consistency which you’re talking about. i was just taking into account how the frosting would behave after being in a warm environment for too long

]]> http://chinchaichef.wordpress.com/2007/07/09/red-velvet-cupcakes-with-orange-cream-cheese-frosting/#comment-6 belle Mon, 09 Jul 2007 09:05:16 +0000 http://chinchaichef.wordpress.com/2007/07/09/red-velvet-cupcakes-with-orange-cream-cheese-frosting/#comment-6 oooh pretty. love the blog title and tagline! haha. oooh pretty. love the blog title and tagline! haha.

]]> http://chinchaichef.wordpress.com/2007/07/09/red-velvet-cupcakes-with-orange-cream-cheese-frosting/#comment-5 w. Mon, 09 Jul 2007 07:42:16 +0000 http://chinchaichef.wordpress.com/2007/07/09/red-velvet-cupcakes-with-orange-cream-cheese-frosting/#comment-5 Eh, when I made the frosting it was actually a lot stiffer than that - it wouldn't have dropped off my fork if I hadn't flung it off! Hmm. Maybe try placing the bowl into an ice bath so it doesn't get too runny while beating? And another point to note is "room temperature" is really a crappy guideline for people living in South East Asia - it actually means temperate room temp, i.e. about 22C, not our usual 28-32C. Eh, when I made the frosting it was actually a lot stiffer than that – it wouldn’t have dropped off my fork if I hadn’t flung it off! Hmm. Maybe try placing the bowl into an ice bath so it doesn’t get too runny while beating? And another point to note is “room temperature” is really a crappy guideline for people living in South East Asia – it actually means temperate room temp, i.e. about 22C, not our usual 28-32C.

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