Comments on: Chocolate Ferrero Rocher Cake with Nutella Ganache http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/ Just anyhow cook, lor Sun, 13 Sep 2009 13:48:11 +0000 http://wordpress.com/ hourly 1 By: B http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-150 B Sun, 13 Sep 2009 13:48:11 +0000 http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-150 nerdychef, u too free. one year later so long time can bother to make comment back nerdychef, u too free. one year later so long time can bother to make comment back

]]> By: serene http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-148 serene Wed, 12 Aug 2009 12:35:48 +0000 http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-148 hi, just like to check with you for your ferrero rocher cake is it possible for me to place an order from you? it for my birthday on the 18th of august. please reply asap. thank you so much !! <333 hi,
just like to check with you for your ferrero rocher cake is it possible for me to place an order from you? it for my birthday on the 18th of august. please reply asap. thank you so much !! <333

]]> By: John V http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-143 John V Thu, 25 Jun 2009 03:18:38 +0000 http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-143 Oh, one other question. How come we had to chop up the lindt balls? Would they still have melted without chopping them? Oh, one other question. How come we had to chop up the lindt balls? Would they still have melted without chopping them?

]]> By: John V http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-142 John V Thu, 25 Jun 2009 02:51:11 +0000 http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-142 Hey, this recipe is a total fun to make. I love the two fillings. However, I ran into a little problem making the cake. I'm a novice at cooking/baking, but my girlfriend and I love ferrero rocher and nutella (so obviously this was a must!), so I chose to make this for our anniversary. When I made the cake, the sides got a little burned and the bottom was a little burned, but the middle needed at least 7 more minutes. Would this be my oven (temperature way too high), or my placing in the oven? I put it on the bottom-middle rack. Hey, this recipe is a total fun to make. I love the two fillings. However, I ran into a little problem making the cake. I’m a novice at cooking/baking, but my girlfriend and I love ferrero rocher and nutella (so obviously this was a must!), so I chose to make this for our anniversary. When I made the cake, the sides got a little burned and the bottom was a little burned, but the middle needed at least 7 more minutes. Would this be my oven (temperature way too high), or my placing in the oven? I put it on the bottom-middle rack.

]]> By: T http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-141 T Wed, 17 Jun 2009 01:48:02 +0000 http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-141 Hey Renu, I'm afraid I don't take orders. You're welcome to try out this recipe though! Hey Renu, I’m afraid I don’t take orders. You’re welcome to try out this recipe though!

]]> By: noonzi http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-140 noonzi Fri, 05 Jun 2009 08:35:19 +0000 http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-140 hmmm... sounds good but i have a recipe thats bit more genuine then this... it is also a layerd cake but the middle is filled with nuts and wafers mixed with nutella which gives it a more origanal ferrero tatse! will def try your recipe sometime tho. hmmm… sounds good but i have a recipe thats bit more genuine then this…

it is also a layerd cake but the middle is filled with nuts and wafers mixed with nutella which gives it a more origanal ferrero tatse!

will def try your recipe sometime tho.

]]> By: Renu http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-138 Renu Sun, 31 May 2009 09:52:56 +0000 http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-138 Hai there, I was wondering whether do you take orders? Renu 0123651499 Hai there,

I was wondering whether do you take orders?

Renu
0123651499

]]> By: onesmarttart http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-135 onesmarttart Thu, 07 May 2009 07:35:03 +0000 http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-135 I don't agree with the explanation provided here. Buttermilk itself is enough as the acid and moisture needed for the baking soda (which is Bicarbonate of Soda) to react. So you won't actually need the vinegar IMHO as it does alter the taste. Alternatively, if you need more acid, one can always add yogurt, sour cream or chocolate. All have the acidity needed for Baking Soda. Read my website on why vinegar or buttermilk is necessary. http://onesmarttart.wordpress.com/2009/04/14/rising-to-baking-challenges/ I don’t agree with the explanation provided here. Buttermilk itself is enough as the acid and moisture needed for the baking soda (which is Bicarbonate of Soda) to react. So you won’t actually need the vinegar IMHO as it does alter the taste. Alternatively, if you need more acid, one can always add yogurt, sour cream or chocolate. All have the acidity needed for Baking Soda.

Read my website on why vinegar or buttermilk is necessary.

http://onesmarttart.wordpress.com/2009/04/14/rising-to-baking-challenges/

]]> By: Jess Lear http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-125 Jess Lear Sat, 03 Jan 2009 02:11:44 +0000 http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-125 omg this sounds soooo good. i am going to bake it for my husbands 25th birthday this year... we both LOVE ferrero so i am sooo excited to make this... mmmm sounds sooooo dlish omg this sounds soooo good. i am going to bake it for my husbands 25th birthday this year… we both LOVE ferrero so i am sooo excited to make this… mmmm sounds sooooo dlish

]]> By: T http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-116 T Sun, 23 Nov 2008 03:19:41 +0000 http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-116 LH this is a super late reply, but yes baking soda is bicarb of soda. baking powder is sthg else. chef ang: glad u liked it! LH this is a super late reply, but yes baking soda is bicarb of soda. baking powder is sthg else.

chef ang: glad u liked it!

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