Yet another quick post: the Observer Food Monthly has come up with a fantastic list of easy, 10 minute summer meals. Those 10 minutes don’t include cooking time for pasta, rice, etc, and a lot of the recipes require good fresh produce, some of which are probably expensive to buy in Singapore, but there are still many recipes which should be cheap and easy to reproduce within half an hour.
Some faves: prawns in beer, baked mustard mackerel, and ‘almost merguez’ (lamb burgers). I think I’m going to start working my way down the list this week!
