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Archive for December, 2008

This is a typical post-hangover dish that I like to make for myself – hearty, easy to whip up, and spicy enough to wake me up from my alcohol-induced stupor. As with most fried rice/noodle dishes, it’s a great way to use up leftover food or random stuff you can find in your refrigerator. In [...]

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More than Justin Timberlake’s dancing, more than 30 Rock, I love roasted pork belly. There’s nothing more amazing then biting into a hefty chunk of belly, with the fat melting in your mouth and the meat exploding with flavour. Done right, it can be beautifully sinfully delicious.
“Sinful” is the operative word here. So I thought [...]

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