This is one of my all-time favourite party dishes for potlucks; it’s tasty, light, and suitable for vegetarians/vegans. It’s also good for a quick and easy dinner after work, as it takes only about 20 minutes to prepare and assemble.
I love everything about halloumi – how it’s buttery, tasty, and mysteriously unable to melt when [...]
Archive for the ‘Grilling’ Category
Warm Couscous Salad with Grilled Red Peppers and Halloumi
Posted in Grilling, Healthy, Mains on January 6, 2008 | 11 Comments »
Good English Food. Really.
Posted in Baking, Cakes, Comfort Food, Grilling on November 18, 2007 | Leave a Comment »
Dorset apple cake, from the Engine Room in Poundbury, Dorset.
Last month’s trip back to the UK was lovely, not least because of all the wonderful food we had. I know “good English food” is an oxymoron in most people’s minds, who tend to think it as stodgy fish and chips, 1970’s prawn cocktails and boiled cauliflower (I know I did before I [...]
