Got Buttermilk?
Posted in Ingredients on July 8, 2007 | 1 Comment »
Here in Singapore, buttermilk is a foreign concept and usually found in atas (’high class’ 
supermarkets. Luckily, there’s always a quick, easy and chin chai way to make buttermilk - just add lemon juice!
Today whilst making red velvet cupcakes (post to come soon), I added the juice of half a large lemon to 1 [...]
