Here in Singapore, buttermilk is a foreign concept and usually found in atas (‘high class’) supermarkets. Luckily, there’s always a quick, easy and chin chai way to make buttermilk – just add lemon juice! Today whilst making red velvet cupcakes (post to come soon), I added the juice of half a large lemon to 1 [...]
Archive for the ‘Ingredients’ Category
Got Buttermilk?
Posted in Ingredients on July 8, 2007 | 1 Comment »
