Comments for The Chin Chai Chef http://chinchaichef.wordpress.com Just anyhow cook, lor Sat, 19 Jul 2008 03:13:07 +0000 http://wordpress.org/?v=MU Comment on Chocolate Ferrero Rocher Cake with Nutella Ganache by LH http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-112 LH Mon, 30 Jun 2008 12:09:31 +0000 http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-112 Is baking soda Bicarb of soda or is it baking powder? This recipe sounds truly wicked Is baking soda Bicarb of soda or is it baking powder?
This recipe sounds truly wicked

]]> Comment on Warm Couscous Salad with Grilled Red Peppers and Halloumi by Cheddar http://chinchaichef.wordpress.com/2008/01/06/warm-couscous-salad-with-grilled-red-peppers-and-halloumi/#comment-110 Cheddar Thu, 19 Jun 2008 14:17:53 +0000 http://chinchaichef.wordpress.com/2008/01/06/warm-couscous-salad-with-grilled-red-peppers-and-halloumi/#comment-110 Somehow i missed the point. Probably lost in translation :) Anyway ... nice blog to visit. cheers, Cheddar!! Somehow i missed the point. Probably lost in translation :) Anyway … nice blog to visit.

cheers, Cheddar!!

]]> Comment on Warm Couscous Salad with Grilled Red Peppers and Halloumi by Emilie http://chinchaichef.wordpress.com/2008/01/06/warm-couscous-salad-with-grilled-red-peppers-and-halloumi/#comment-107 Emilie Wed, 11 Jun 2008 14:02:17 +0000 http://chinchaichef.wordpress.com/2008/01/06/warm-couscous-salad-with-grilled-red-peppers-and-halloumi/#comment-107 im making this in d&t boooooooooooooooooooooooooom im making this in d&t boooooooooooooooooooooooooom

]]> Comment on Laksa Risotto by Columbus Foodie » Blog Archive » May 2008 Roundup http://chinchaichef.wordpress.com/2008/05/27/laksa-risotto/#comment-106 Columbus Foodie » Blog Archive » May 2008 Roundup Fri, 06 Jun 2008 22:16:18 +0000 http://chinchaichef.wordpress.com/?p=26#comment-106 [...] Panera Bread Broccoli Cheese Soup from Chef Tom Cooks, Lobster Rolls Royce from Chefs Gone Wild, Laksa Risotto from The Chin Chai Chef, Soba Noodles with Peanut Sauce from Chocolate Shavings, Rustic Pork Ragu [...] [...] Panera Bread Broccoli Cheese Soup from Chef Tom Cooks, Lobster Rolls Royce from Chefs Gone Wild, Laksa Risotto from The Chin Chai Chef, Soba Noodles with Peanut Sauce from Chocolate Shavings, Rustic Pork Ragu [...]

]]> Comment on Warm Couscous Salad with Grilled Red Peppers and Halloumi by weifen http://chinchaichef.wordpress.com/2008/01/06/warm-couscous-salad-with-grilled-red-peppers-and-halloumi/#comment-101 weifen Tue, 29 Apr 2008 04:41:18 +0000 http://chinchaichef.wordpress.com/2008/01/06/warm-couscous-salad-with-grilled-red-peppers-and-halloumi/#comment-101 Hello there, i wonder if you might be interested in taking part in an event we are hosting at House, 8D Dempsey rd as part of our Adopt-An-Artist series #2: Amrita Bala, A Talent in the Baking... It's a quarterly initiative we do to support undiscovered talent. "Get ready for the baking competition called The Big Bake Off! (it's also a charity bake sale) on 4th May. The only criteria is that you bake a green ingredient and the winner walks away with fabulous prizes! Not feeling competitive? Then donate some baked goods for the bake sale! Participants can pledge a portion or all of their sales to Club Rainbow, a charity for kids battling terminal illnesses." We love to support talent in the local baking/cooking community and hope to hear from you soon! Here is my email address so that you may contact me if you are interested. weifen@dempseyhouse.com Hello there,

i wonder if you might be interested in taking part in an event we are hosting at House, 8D Dempsey rd as part of our Adopt-An-Artist series #2: Amrita Bala, A Talent in the Baking…

It’s a quarterly initiative we do to support undiscovered talent.

“Get ready for the baking competition called The Big Bake Off! (it’s also a charity bake sale) on 4th May. The only criteria is that you bake a green ingredient and the winner walks away with fabulous prizes!
Not feeling competitive? Then donate some baked goods for the bake sale! Participants can pledge a portion or all of their sales to Club Rainbow, a charity for kids battling terminal illnesses.”

We love to support talent in the local baking/cooking community and hope to hear from you soon!

Here is my email address so that you may contact me if you are interested.
weifen@dempseyhouse.com

]]> Comment on Warm Couscous Salad with Grilled Red Peppers and Halloumi by Arthur Case http://chinchaichef.wordpress.com/2008/01/06/warm-couscous-salad-with-grilled-red-peppers-and-halloumi/#comment-100 Arthur Case Wed, 26 Mar 2008 14:31:29 +0000 http://chinchaichef.wordpress.com/2008/01/06/warm-couscous-salad-with-grilled-red-peppers-and-halloumi/#comment-100 Mustafa is selling haloumi again, no less than three different kinds now too. Mustafa is selling haloumi again, no less than three different kinds now too.

]]> Comment on Chocolate Ferrero Rocher Cake with Nutella Ganache by nerdychef http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-99 nerdychef Thu, 20 Mar 2008 07:08:22 +0000 http://chinchaichef.wordpress.com/2007/07/15/chocolate-ferrero-rocher-cake-with-nutella-ganache/#comment-99 haiyah! wa la wei the vinegar is because you use buttermilk in there lah. google lah before u answer. haiyah! wa la wei the vinegar is because you use buttermilk in there lah. google lah before u answer.

]]> Comment on About by bibomedia.com http://chinchaichef.wordpress.com/about/#comment-98 bibomedia.com Wed, 05 Mar 2008 10:15:02 +0000 #comment-98 :) :)

]]> Comment on Warm Couscous Salad with Grilled Red Peppers and Halloumi by Michelle http://chinchaichef.wordpress.com/2008/01/06/warm-couscous-salad-with-grilled-red-peppers-and-halloumi/#comment-97 Michelle Wed, 05 Mar 2008 09:45:37 +0000 http://chinchaichef.wordpress.com/2008/01/06/warm-couscous-salad-with-grilled-red-peppers-and-halloumi/#comment-97 This looks really nice, and because I am cheap and love the feeling of scoring bargains at Mustafa, I may actually deliberately opt for the paneer over the haloumi. This looks really nice, and because I am cheap and love the feeling of scoring bargains at Mustafa, I may actually deliberately opt for the paneer over the haloumi.

]]> Comment on Warm Couscous Salad with Grilled Red Peppers and Halloumi by w. http://chinchaichef.wordpress.com/2008/01/06/warm-couscous-salad-with-grilled-red-peppers-and-halloumi/#comment-95 w. Thu, 24 Jan 2008 07:59:27 +0000 http://chinchaichef.wordpress.com/2008/01/06/warm-couscous-salad-with-grilled-red-peppers-and-halloumi/#comment-95 Hello! I suddenly remembered this post and found the answer to why haloumi behaves that way - it's curdled with acid instead of rennet (the usual curdling agent in most other cheeses) which results in water being expelled when heat is applied instead of just breaking down the solid structure. ta-daa! all hail harold mcgee. Hello! I suddenly remembered this post and found the answer to why haloumi behaves that way - it’s curdled with acid instead of rennet (the usual curdling agent in most other cheeses) which results in water being expelled when heat is applied instead of just breaking down the solid structure. ta-daa! all hail harold mcgee.

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