Archive for the ‘Muffins’ Category

Orange Cranberry Muffins

orange cranberry muffins
Coolin’ on the rack.

I first had an orange cranberry muffin at Cedele, an awesome bakery chain in Singapore. Light, zesty and fragrant, with bursts of berry tastiness, it blew my mind as I ate it at my desk (accompanied with Gryphon’s lemon tea, it was a truly transcendental food experience and a better perk-me-up than a double espresso).

Off I went, hunting for an approximate recipe, and in the end I settled for Nigella’s, substituting the almonds for the cranberries and caster for brown sugar (I like the earthier taste). I also used store-bought orange juice from a packet instead of freshly squeezed OJ, to save time. They turned out light, fluffy – divine. This is a great breakfast treat which you can make ahead of a busy week, you can store them in the fridge in an airtight container and they last for up to a week.

Berry love.

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