Archive for the ‘Starters’ Category

beef parcels vertical

beef parcels

We had a cookout at our monthly book club meeting yesterday. I paired up with Pauline and our secret ingredients (assigned by P, who was also the host) were “beef” and “dumpling”. Dumpling? She clarified later that she meant wonton skins. So we decided to make small parcels and put mini meatballs and chunks of roasted sweet potato in them, topped with wasabi mayonnaise, torn Thai basil, and shichimi togarashi (Japanese red pepper seasoning).

And they turned out pretty good 🙂 I would recommend them as a nice hor d’oeuvre dish for a party. Five or six of them would be enough as a light meal too.



Read Full Post »