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Hello, my name is Tessa and I like to cook and bake chin chai-stylee.

I started this blog not because I want to be a food writer, but because I just wanted to have an online database of all my recipes, as well as share my favourite dishes with the rest of the world. And yeah lah, also to show off :p

For those wondering about the name, chin chai is a Singaporean term for being laissez-faire, artless, slapdash, or as we like to put it, ‘just anyhow’. I’m not an artisanal cook and I sadly can’t afford fancy cookware nor expensive ingredients. I am also a lazy scatterbrain who likes cooking no-fuss dishes with a lot of agar-ation (another local term which means ‘rough estimation’). I hope you enjoy my recipes; feedback is welcomed!

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